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- 産品型号:
- 更新時間:2020-05-19
- 産品介紹:真空連續熬糖鍋,是糖漿由化糖鍋經管道通過定量泵,輸入加熱管,經蒸汽加熱濃縮,進入中間儲存室,通過放料閥進入真空轉鍋,經過真苦惱過作用成為成品的一種制糖設備。該機具有操作方便,結構合理,工作性能穩定可靠,調整和維修方便,使用壽命長等優點。
- 廠商性質:生産廠家
- 在線留言 021-57459080
産品介紹
真空連續熬糖鍋,是糖漿由化糖鍋經管道通過定量泵,輸入加熱管,經蒸汽加熱濃縮,進入中間儲存室,通過放料閥進入真空轉鍋,經過真苦惱過作用成為成品的一種制糖設備。該機具有操作方便,結構合理,工作性能穩定可靠,調整和維修方便,使用壽命長等優點。
This cooker is comprised of an insulated steel steam pressure vessel, one variable speed product dosing pump, a syrup heating coil, s steam extraction chamber and two receiving vessels,all of which are mounted on a common base plate.The special designed continuously vacuum cooker can guarantee the quality of the condensed syrup with stably running,sanitary and humanization designing, and easy to operate and maintain
參數Parameters:
産量capacity | 300kg/hr |
加熱面積Heating area | 2.45㎡ |
蒸汽需求Steam requirement | 0.5-0.7Mpa ,about100kg/hr |
糖液進入溫度 Temperature of the syrup before cooking | 110-115℃ |
出料溫度 Temperature of the syrup after cooking | 135-145℃ |
外形尺寸Dimension | 1900×1700×2300(mm) |
功率power | Dosing pump 0.75kw vacuum pump 5.5kw |
重量weight | 800kg |